That said, it’s still smooth and perfectly easy to drink. Knob Creek’s charred oak barrels lend notes of wood and smoke as the initial maple sweetness fades, giving you the best of both worlds. It sets itself apart from other maple whiskeys by packing a hefty punch at 45% ABV. The sweetness is still subtle and is not what drives the drink, and it’s probably the whiskey that leans most towards a traditional bourbon on this cheat sheet. Just sling a bottle in your rucksack and bring the good times.Īvailable for $17.99 RRP Knob Creek Smoked Maple Bourbon- American- 45% ABVįor an American maple whiskey, Knob Creek Smoked Bourbon is seriously maple-y. It also goes great in coffee for a winter warmer.īest for: adventurers. This is perfect beneath the stars with s’mores and pals. The thick glass bottle feels like it has arrived from another century, and contains a premium quality bourbon with an unpretentious maple finish. It basically tastes like a charred marshmallow bourbon with a maple finish. It has the classic burn you’d look for in a stiff whiskey, but paired with rich molasses, brown sugar, and butterscotch notes. First and foremost it’s a bold Kentucky bourbon made from corn, rye, and malted barley. Bird Dog Maple Whiskey- American- 40% ABV-īird Dog Maple might be the campfire whiskey. As maple whiskey has grown in popularity there are now enough options available for you to decide whether maple is going to be a helping hand or the main event. It all comes down to personal preference and whether you are looking for something from the home of maple or the home of bourbon. There is less attention paid to traditional whiskey notes like oak or smokiness and more emphasis on letting the maple speak for itself.īecause of this, the American-produced maple whiskeys tend to come in at around 40% ABV – like a traditional whiskey – while their Canadian counterparts lean more towards smooth and easy-drinking at 30% ABV. Canadian brands on the other hand focus more on building the flavor profile around a high-quality syrup. The American approach focuses on being a premium bourbon first and foremost and then accentuating that taste with sweet maple flavors. Canada produces 80% of the world’s pure maple syrup – with 90% of that coming from Quebec specifically- so it’s no surprise that maple whiskeys are more common and established there than in America. Maple whiskey can be broken down into two main groups- American bourbon-based maple whiskies, or maple liqueurs made with Canadian rye whiskey. Maple and whiskey are universal truths, and there was no way this marriage was ever going to fail. Take two of the most beloved flavor profiles on the planet, smash them together, and see what happens. Hard to describe, this is a bourbon best experienced first-hand.The best maple whiskey is bold in its approach. However, the caramel surprisingly isn’t missed as the maple imparts its own subtle sweetness to the bourbon. The result is a uniquely complex offering which loses some of the caramel normally present in bourbon from the oak in the barrels. In this case, instead of infusing the bourbon with maple syrup, the barrels themselves were made from sugar maple. This bourbon offers a twist on the idea of a maple flavored bourbon. Cleveland Underground Sugar Maple Finished Bourbon The Vermont maple compliments the natural sweetness of the bourbon that is best enjoyed a couple fingers deep on the rocks. Though they also make lighter liqueurs which are great for cocktails, this dark maple bourbon is an amazing after dinner sipper. This premium craft bourbon is made using old world techniques and new world flavors. The smoke smooths over all the rough edges and makes for an unforgettably nuanced experience. To avoid the risk of an overly sweet product, Knob Creek cleverly combined their already fantastic bourbon with maple and just a little bit of smoke. This is one maple-flavoured whiskey you won’t want to miss. The maple notes compliment the sweet burn of the rye and create a well-balanced and surprisingly smooth sipper. Crown Royal Mapleįrom the great Canadian north comes a Crown Royal offering you won’t want to miss. This rustic offering won’t disappoint anyone interested in a little pepper to finish off their maple. While not the smoothest bourbon out there, it isn’t supposed to be. The burn from the pepper balances out the sweetness from the maple which leads to a well-balanced whiskey. Buckshot Peppered Maple Bourbon Whiskeyīuskshot offers a twist on the fad of maple whiskey: a fiery pepper finish. While Bird Dog may be a little sweet for some, and the burn a little strong for others, this whiskey is a good introduction into the flavour profile of maple whiskey and will leave you eager to try more.ģ. This inexpensive entry into the world of maple-flavoured whiskey packs a strong maple punch.
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